Instead of sugary fruit juice, Posca leans on polyphenol-rich red-wine vinegar. Organic acids support a healthy microbiome and help smooth post-meal glucose swings while antioxidants guard your cells.
Red‑wine vinegar supplies acetic acid and resveratrol – both shown to aid blood‑sugar control, appetite regulation and antioxidant defence.
It's richer in polyphenols (5X) (anthocyanins, catechins, tannins) than ACV which supports metabolism, immunity & gut health. (García-Ruiz, 2021)
Resveratrol – exclusive to grapes.
Linked to heart health, anti-aging & anti-inflammation.
(Baur & Sinclair, 2006)
It has a higher antioxidant load (ORAC rating) than ACV which gives more powerful free radical defence. (Figueiredo-González, 2020)
Red wine vinegar has a milder acidity making it easier on throat & gut, better for regular hydration which also allows it not to be too heavily diluted, ensuring you get the benefits of the ingredient and not just a little bit of flavour.
Grapes also use ~50% less water/kg than apples in Australia. (Aust. Ag. Resources, 2023)
Citation